Miso Workshop!
Fri, Nov 14
|The Clifford Arts and Student Center
Come join us for our 2nd event in the Fermented Foods Series at the Cliff! You don't want to miss this Miso-tasting and learning event with Ecology Learning Center parent, Nick Repenning, in which participants will be guided through the traditional Japanese method of making miso!
Time & Location
Nov 14, 2025, 5:00 PM – 8:00 PM
The Clifford Arts and Student Center, 42 Depot St, Unity, ME 04988, USA
About the event
Come join us for our 2nd event in the Fermented Foods Series at the Cliff for a Miso-tasting and learning event with The Ecology Learning Center's very own ELC parent, Nick Repenning of Go-En Miso! Nick will be giving a talk on the history and process of making miso from fermented koji, as traditionally made in Japan.
Tickets offered sliding scale here: https://www.zeffy.com/en-US/ticketing/miso-workshop
From Go-En Fermented Foods:
go-en fermented foods was founded in 2015 out of a passion to share the real good Japanese miso with more people in the community in US. Founders, Mika and Nicholas Repenning, met in Japan and started life in Maine together with their son in 2011. It is here that they started to make koji and miso for ourselves and have since continued to grow outward sharing more love for Japanese fermented food and culture with friends and community.
Go-En is a Japanese word about connection…